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Free cancellation, up to 12pm the day before arrival

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Best in Class Dining

Our team of Chefs, working closely with our new Head Chef Giam, take pride in presenting and cooking our food to perfection. We produce a seasonal menu that matches our enchanting and historic pub. A premium menu with a twist of elegance and innovation.

LET THE SUMMER BE-GIN

With an array of flavours, our new Fever-Tree G&T and Gin Spritz menus are sure to serve you a slice of summer.

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