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Best in Class Dining

Our team of Chefs, working closely with our new Head Chef Giam, take pride in presenting and cooking our food to perfection. We produce a seasonal menu that matches our enchanting and historic pub. A premium menu with a twist of elegance and innovation.

Sunday Lunch

A beautifully cooked Sunday Roast with a divine selection of joints piled with crispy roast potatoes, bright seasonal vegetables, and lashings of Chef’s delicious gravy. Not to mention the massive yorkshire pud!

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